Resveratrol is an exciting natural compound found in red wine, red grape skin, Japanese Knotweed, peanuts and some berries. The plants and berries produce a natural antioxidant known as ‘phytoalexin’, as an antibiotic to fight bacteria and fungus. Harnessing this power has become the subject of many studies. Resveratrol is the subject of extensive research into numerous health benefits and many scientists also believe it (along with other natural substances found in grape skin) to be responsible for the ‘French Paradox’ – the French have low rates of heart disease compared to many other countries, despite the fact they have many known risk factors, including a diet high in saturated fat, smoking and drinking lots of coffee.
• Energy
• Joint mobility
• Muscle health
• Heart & Vascular health
• Brain health
• Prostate & Breast health
• Healthy ageing
• Cell protection
